Lockout/Tagout procedures may be necessary for many pieces of equipment in your facility during maintenance or repair. This program is a great tool for training “affected” and “authorized” employees in lockout/tagout procedures. This includes workers in kitchens, laundry rooms, and maintenance. A lack of knowledge pertaining to proper lockout/tagout procedures can have tragic results.

Lockout/Tagout procedures may be necessary for many pieces of equipment in your facility during maintenance or repair. This program is a great tool for training “affected” and “authorized” employees in lockout/tagout procedures. This includes workers in kitchens, laundry rooms, and maintenance. A lack of knowledge pertaining to proper lockout/tagout procedures can have tragic results.

This program stresses preparation, technique and fitness as the keys to back injury prevention. The importance of stretching and warming up is stressed as a way to be proactive about back safety. A variety of situations are presented along with ways to prevent strain, stress or injury.

Back injuries frequently occur in the workplace during lifting. The tips and techniques provided in this video will offer alternatives to lifting or carrying and will show the benefits of using helpful tools like dollies and carts to prevent back injuries. Viewers will learn the necessary step-by-step safety procedures to prepare the body for safe lifting as well as instruction on how to properly lift under any circumstances.

Bloodborne Pathogens are a concern in the Hospitality Industry. Training in recognizing and minimizing risks is mandatory. This program covers information relating to BBP diseases, including Hepatitis B, C, and HIV, as well as modes of transmission, PPE and acceptable work practices, and emergency procedures. Excellent program for new or experienced employees.

Bloodborne Pathogens are a concern in the Hospitality Industry. Training in recognizing and minimizing risks is mandatory. This program covers information relating to BBP diseases, including Hepatitis B, C, and HIV, as well as modes of transmission, PPE and acceptable work practices, and emergency procedures. Excellent program for new or experienced employees.

Fire extinguishers are common to all workplace settings but most employees have only a vague idea of how to safely operate them. This program demonstrates step by step procedures for safely extinguishing a fire using the PASS system. Fire prevention is serious business and should be taken seriously by everyone in the workplace.

Fire Extinguishers…your first line of defense in the event of a fire. Does everyone on your staff know how to use one and when to use one? This program covers the basics of HOW to properly use a fire extinguisher and WHEN to use it.

This video fully explains the (GHS) Globally Harmonized System and how it is to be integrated with your current HAZCOM program. The video fully explains the key points of the change, replacement of MSDS with the new SDS, new symbols and labels, plus new classification. This program trains employees, supervisors and management on the elements of the new system.

This video fully explains the (GHS) Globally Harmonized System and how it is to be integrated with your current HAZCOM program. This program trains employees, supervisors and management on the elements of the new system.

Restaurants are busy places with a wide variety of potential hazards. This video examines some of the more common hazards and discusses choices workers can make to protect themselves and co-workers. Topics include: Strains/sprains/bruises and fractures, cuts/lacerations and punctures, burns and scalds.

Personal protective equipment (PPE) is often overlooked. Failure to utilize PPE can have disastrous results. This video emphasizes the importance of personal protection in a hotel environment.

This titles addresses the most important part of Personal Protection Equipment: The responsibility of the individual to wear the equipment when it’s required. All the procedures and equipment in the world are useless is employees do not understand this one simple fact.

Slips & falls can happen to almost anyone on your property: Guests, Bell Staff, Front Desk Staff, Housekeeping, Maintenance, Management and others. These unfortunate events can also happen almost anywhere on your property, Parking Lots, The Lobby, Stairs, The Kitchen, Bathrooms and Conference Facilities. This video takes a look at several different scenarios and examines what circumstances or conditions contributed to each incident, employee behavior that contributed to each incident and what steps can be taken to prevent future similar occurrences.

When most people think of workplace injuries they visualize high-risk activities. Slips, trips and falls are the second-leading cause of workplace injuries and fatalities. Over 50% of them occur at ground level. Slips, trips, and falls are 100% preventable.

Seven Annual Training Courses on one easy-to-use DVD. Bloodborne Pathogens Training – Hospitality – SS5029A (10 min.) Fire Extinguisher Training - SS5072AE (5 min.) Back Injury Prevention – SS5006A (11 min.) GHS – Hazard Communications – SS5049A (17 min.) Lockout/Tagout – Hospitality – SS5030A (10 min.) Preventing Slips & Falls – SS5025A (10 min.) PPE – It’s Your Call – Hospitality – SS5046A (8 min.) *All in One video will register as 7 views on VOD account.

Seven Annual Training Courses in one. All mandatory hospitality trainings presented in a concise, easy to understand format. Bloodborne Pathogens Training – Hospitality – SS5029A (10 min.) Fire Extinguisher Training - SS5072AE (5 min.) Back Injury Prevention – SS5006A (11 min.) GHS – Hazard Communications – SS5049A (17 min.) Lockout/Tagout – Hospitality – SS5030A (10 min.) Preventing Slips & Falls – SS5025A (10 min.) PPE – It’s Your Call – Hospitality – SS5046A (8 min.) *All in One video will register as 7 views on VOD account.