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Bloodborne Pathogens are a concern in the Hospitality Industry. Training in recognizing and minimizing risks is mandatory. This program covers information relating to BBP diseases, including Hepatitis B, C, and HIV, as well as modes of transmission, PPE and acceptable work practices, and emergency procedures. Excellent program for new or experienced employees. This is 360 video training! If you are wearing V.R. Goggles, look around! If you are using a computer or laptop, simply click and hold on the video, then drag the screen to where you want to look. Using a cell phone or tablet? Even better! Once full screen you can simply move your phone or tablet to look around. You can also tap, hold and drag the screen to look around as well. Enjoy this immersive experience.

Ground Boring Drill Safety Ground boring drills provide an efficient method for installing underground utilities while minimizing surface disruption. However, these powerful machines can expose operators and ground personnel to serious hazards, including utility strikes, rotating equipment, high-pressure hydraulic systems, cave-ins, struck-by incidents, and pinch point injuries. This comprehensive training program teaches employees the safe operating procedures required before, during, and after ground boring operations. Viewers will learn how to conduct pre-use inspections, interpret utility locate markings, verify underground utility locations, establish safe work zones, perform proper machine setup, understand drilling procedures, communicate effectively with spotters and crew members, recognize changing ground conditions, and safely shut down and maintain the equipment. The program also reviews required personal protective equipment (PPE), emergency response procedures, and the operator's responsibility to follow manufacturer instructions, company policies, and applicable OSHA regulations. By applying the practices presented in this program, workers can help prevent injuries, avoid costly utility damage, and perform ground boring operations safely, efficiently, and with confidence. Learning Objectives After completing this training, employees will be able to: Identify the hazards associated with ground boring drill operations. Conduct a thorough pre-operation inspection of the equipment. Understand the importance of utility locating and the "Call Before You Dig" process. Select and wear the appropriate personal protective equipment (PPE). Establish safe work zones and maintain effective communication with crew members. Recognize rotating equipment, pinch point, hydraulic, and struck-by hazards. Follow safe drilling, shutdown, and maintenance procedures. Respond appropriately to emergencies, including utility strikes and equipment malfunctions. Apply OSHA requirements and industry best practices to reduce the risk of incidents.

This training covers heat stress and heat illness prevention in hospitality environments, including kitchens, laundry areas, and outdoor workspaces. It explains symptoms, risk factors, and prevention strategies, while meeting California requirements for water, cool-down areas, and training. Includes practical guidance and first aid steps to help employees recognize, respond to, and prevent heat-related illnesses.

This safety video provides step-by-step guidance on safely hitching and unhitching trailers, emphasizing proper techniques to prevent accidents and equipment damage. It covers inspecting the trailer and hitch components, aligning the towing vehicle, securing safety chains, and checking electrical connections. The video also highlights common mistakes to avoid and essential safety checks before driving away. Perfect for both beginners and experienced operators, this video ensures a safe and efficient trailer operation every time.

Key safety measures include ensuring the crib is free of soft bedding like pillows, blankets, and bumpers, using a firm, tightly fitted mattress, and maintaining a comfortable room temperature. Hospitality staff should also know how to check for and address potential hazards like loose slats, cords, and outdated or damaged equipment. This videos address the ABC of Hospitality Crib Safety

This training program covers safe indoor ladder use in hospitality settings, including stepladders, step stools, rolling ladders, and platform ladders. Designed for hotel and restaurant environments, it teaches proper selection, inspection, setup, and safe climbing practices. Special attention is given to working around guests, tight spaces, and high-traffic areas to help prevent falls and reduce workplace injuries.

This training video helps organizations recognize, understand, and address the damaging impact of toxic employees. While occasional complaints or minor conflicts can occur in any workplace, toxic employees display ongoing patterns of counterproductive behavior that harm morale, teamwork, productivity, and retention. Viewers will learn how emotionally intelligent employees differ in their communication and self-management, why toxic behavior is more common than many realize, and the significant human and financial costs it creates. The program also explores the mindset behind toxic behavior, common responses that fail, and practical strategies leaders and teams can use to address, prevent, and reduce workplace toxicity before it spreads.

Here's what the video will discuss: Understanding ocean conditions: Checking weather, waves, and currents is crucial for safe snorkeling. Selecting the right spot: Lifeguarded beaches and sheltered areas are ideal for snorkeling. Recognizing hazards: Learn to identify and react to rip currents to stay safe. Essential gear checks: Ensure equipment, such as masks, snorkels, and fins, are in good working order before entering the water. Respecting marine life: Discover best practices for interacting responsibly with the underwater world, including avoiding touching coral and marine life, and being aware of potential stings or bites. Staying hydrated and protected: Use reef-safe sunscreen to enjoy your snorkeling adventure comfortably and safely.

Preventing Laundry Fires in the Workplace helps hospitality employees recognize common dryer fire risks and take simple, effective steps to stay safe. This training covers lint control, proper venting, handling oil-contaminated items, avoiding overloads, and safe response procedures. Ideal for hotels and resorts, it reinforces everyday practices that protect staff, guests, and property.

Sexual harassment in a restaurant environment refers to unwanted sexual behavior, including verbal comments, gestures, or physical contact, directed towards a restaurant employee by a coworker, manager, customer, or other individual, often taking advantage of the close working quarters and power dynamics within the industry, which can create a hostile work environment and make employees feel uncomfortable or threatened. This video will explain reporting key factors.

This training video, aims to raise awareness about the dangers and consequences of speeding and aggressive driving. It is designed to encourage drivers to slow down and obey posted speed limits for their own safety and the safety of everyone on the road.

Valley fever symptoms include fever, cough, fatigue, and body aches. These symptoms can look like other common respiratory illnesses (like COVID-19) This video will discuss what it is and how to protect yourself from it. English & Spanish