Browse Videos
Aerial Lift Safety - SS1031GE (13 Min.)
Description
Any job that requires personnel to be elevated above the ground will also require one of the various types of aerial lifts to get them there. This video covers Hazard Recognition, Pre-Start Inspections, Work Zone Inspections, Operator Training and more...
Aerial Lift Safety - SS1031GS (13 mins) Spanish
Description
Any job that requires personnel to be elevated above the ground will also require one of the various types of aerial lifts to get them there. This video covers Hazard Recognition, Pre-Start Inspections, Work Zone Inspections, Operator Training and more...
An Extra Effort For Safety Sake: Safety Behavior – SS1065IE (15 Min.)
Description
If safety is so important, why do accidents and injuries continue to occur? Government statistics estimate 5.7 million workplace injuries and illnesses occur annually with associated costs over $170 billion. This dynamic new program addresses a complex issue with a light touch and an important message. Everyone is responsible and accountable for safety. Whether a new employee, 20-year veteran, or plant manager, this program is ideal for everyone at your site. An Extra Effort for Safety Sake addresses the importance of safety, the financial and emotional impact accidents and injuries can have, why safety needs to be a part of every task performed, and best practices to prevent incidents from occurring at your site. Filmed in multiple locations, this program will have a positive and lasting impact on your safety culture and motivate all employees to incorporate safety into every task they perform to help create an accident free work environment.
Back Safety: Proper Lifting Procedures - SS1015DE (16 min.)
Description
Back injuries frequently occur in the workplace during lifting. The tips and techniques provided in this video will offer alternatives to lifting or carrying and will show the benefits of using helpful tools like dollies and carts to prevent back injuries. Viewers will learn the necessary step-by-step safety procedures to prepare the body for safe lifting as well as instruction on how to properly lift under any circumstances.
Bloodborne Pathogens Training New 2026 Regulations - Hospitality - SS5085AC - Chinese
Description
This training video explains what bloodborne pathogens are, how they spread, and how to protect yourself in the workplace. It covers OSHA requirements, proper use of PPE, safe cleanup and disposal procedures, vaccination information, and what to do if an exposure occurs. By following these guidelines, employees can reduce risk, respond effectively to incidents, and help maintain a safe work environment.
Bloodborne Pathogens Training New 2026 Regulations - SS1032BE (13 Mins.)
Description
This training video explains what bloodborne pathogens are, how they spread, and how to protect yourself in the workplace. It covers OSHA requirements, proper use of PPE, safe cleanup and disposal procedures, vaccination information, and what to do if an exposure occurs. By following these guidelines, employees can reduce risk, respond effectively to incidents, and help maintain a safe work environment.
Bloodborne Pathogens Training New 2026 Regulations - SS1032BS (13 Mins.) Spanish
Description
This training video explains what bloodborne pathogens are, how they spread, and how to protect yourself in the workplace. It covers OSHA requirements, proper use of PPE, safe cleanup and disposal procedures, vaccination information, and what to do if an exposure occurs. By following these guidelines, employees can reduce risk, respond effectively to incidents, and help maintain a safe work environment.
Brush Pile Fire Safety - How to Burn Safely and Responsibly - SS1109IE (11 Min.)
Description
In this video we cover important topics such as selecting the right location, preparing the area, following local regulations, and using proper fire-starting techniques. The video also emphasizes the importance of monitoring the fire, using safety equipment, and having a plan to extinguish it effectively. Whether you're clearing debris or maintaining your property, this video provides practical tips to ensure a controlled and hazard-free burn.
Brush Pile Fire Safety - How to Burn Safely and Responsibly - SS1109IS (11 Min.)
Description
In this video we cover important topics such as selecting the right location, preparing the area, following local regulations, and using proper fire-starting techniques. The video also emphasizes the importance of monitoring the fire, using safety equipment, and having a plan to extinguish it effectively. Whether you're clearing debris or maintaining your property, this video provides practical tips to ensure a controlled and hazard-free burn.
Cold Awareness Brace-Enact Respond - SS1091IE (10 Min.)
Description
This training video focuses on identifying, preventing, and managing cold-related illnesses like hypothermia and frostbite in cold work environments. It outlines essential safety protocols, including implementing a buddy system for monitoring symptoms, using warming shelters, recognizing signs of distress, and immediate first-aid procedures. English & Spanish .
Cold Awareness Brace-Enact Respond - SS1091IS (10 Min.)
Description
This training video focuses on identifying, preventing, and managing cold-related illnesses like hypothermia and frostbite in cold work environments. It outlines essential safety protocols, including implementing a buddy system for monitoring symptoms, using warming shelters, recognizing signs of distress, and immediate first-aid procedures. English & Spanish .
Employee Slips, Trips And Falls - SS1018DE (10 min.)
Description
Designed to promote awareness of slips and falls from a property management perspective. Covers potential hazards, importance of proper maintenance and cleaning procedures, and many other aspects of slip and fall prevention.
Eye Wash Basics - Protecting Your Vision - SS5084AE (10 Min.)
Description
This video provides a comprehensive overview of eye wash station basics for the hospitality industry. It explains why eye wash stations are crucial for employee safety, especially in environments with potential eye hazards. The video demonstrates proper use of an emergency eye wash station, emphasizing immediate action, holding eyes open, and rinsing for 15 minutes. It also covers important maintenance tips. By understanding and implementing these eye safety protocols, risks can be minimized, staff well-being ensured, and a safer environment created.
Eye Wash Basics - Protecting Your Vision - SS5084AS (10 Min.)
Description
This video provides a comprehensive overview of eye wash station basics for the hospitality industry. It explains why eye wash stations are crucial for employee safety, especially in environments with potential eye hazards. The video demonstrates proper use of an emergency eye wash station, emphasizing immediate action, holding eyes open, and rinsing for 15 minutes. It also covers important maintenance tips. By understanding and implementing these eye safety protocols, risks can be minimized, staff well-being ensured, and a safer environment created.
Front End Loader Safety - SSC019E (7 Min.)
Description
This video will explain how to operate a wheel loader/front-end loader, providing an overview of entry-level wheel loader controls. We’ve taken feedback from our viewers on our previous Wheel Loader 101 videos to bring you new and improved training. We will go over the basics of controls, driving, digging, and parking! The video is available in English and Spanish
Front End Loader Safety - SSC019S (7Min.) Spanish
Description
This video will explain how to operate a wheel loader/front-end loader, providing an overview of entry-level wheel loader controls. We’ve taken feedback from our viewers on our previous Wheel Loader 101 videos to bring you new and improved training. We will go over the basics of controls, driving, digging, and parking! The video is available in English and Spanish
GHS - Hazard Communications for Hospitality – SS5049AE (17 min.)
Description
This video fully explains the (GHS) Globally Harmonized System and how it is to be integrated with your current HAZCOM program. The video fully explains the key points of the change, replacement of MSDS with the new SDS, new symbols and labels, plus new classification. This program trains employees, supervisors and management on the elements of the new system.
GHS - Hazard Communications: Right To Know - SS1051FE (18 Min.)
Description
This video fully explains the (GHS) Globally Harmonized System and how it is to be integrated with your current HAZCOM program. The video fully explains the key points of the change, replacement of MSDS with the new SDS, new symbols and labels, plus new classification. This program trains employees, supervisors and management on the elements of the new system.
GHS: Hazardous Materials Labels - SS2001FE (8 Min.)
Description
This GHS Container Labeling Training Video will help your employees understand the six types of information contained on a Globally Harmonized System (GHS) label as well as how to understand the 9 types of pictograms used in a GHS labeling program. This training DVD was created specifically to help you with the OSHA GHS compliance standard
GHS: Safety Data Sheets-The Basics - SS2002FE (5 Min.)
Description
Explains the new GHS format for Safety Data Sheets (SDS's) adopted by OSHA when they revised their hazard communication standard. Available in English & Spanish
GHS: The Basics - SS1050FE (5 Min.)
Description
GHS or Globally Harmonized System is a method of identifying chemicals and their associated hazards. This video provides viewers with the basics of this program and describes the resources they can use to properly identify the hazards they may face, protective measures to minimize these hazards and other pertinent information.
HACCP: Keeping Food Safe From Start To Finish - SS6040AE (11 Mins.)
Description
Key Components Covered in HACCP Training Videos: Purpose: Emphasizes prevention over inspection to ensure food safety from production to consumption. The 7 Principles Explained: Conduct a hazard analysis. Determine Critical Control Points (CCPs). Establish critical limits. Establish monitoring procedures. Establish corrective actions. Establish verification procedures. Establish record-keeping and documentation. Hazard Types: Covers biological (pathogens like Salmonella, E. coli), chemical, and physical contaminants. Implementation: Demonstrates how to monitor CCPs, set limits, and document actions to ensure compliance. Application: Covers the entire food chain, including sourcing, manufacturing, and distribution.
HACCP: Keeping Food Safe From Start To Finish - SS6040AS (11 Mins.)
Description
Key Components Covered in HACCP Training Videos: Purpose: Emphasizes prevention over inspection to ensure food safety from production to consumption. The 7 Principles Explained: Conduct a hazard analysis. Determine Critical Control Points (CCPs). Establish critical limits. Establish monitoring procedures. Establish corrective actions. Establish verification procedures. Establish record-keeping and documentation. Hazard Types: Covers biological (pathogens like Salmonella, E. coli), chemical, and physical contaminants. Implementation: Demonstrates how to monitor CCPs, set limits, and document actions to ensure compliance. Application: Covers the entire food chain, including sourcing, manufacturing, and distribution.
Hearing Safety: Understanding Noise Hazards - SS1056IE (10 Min.)
Description
Protecting your hearing is a critical safety priority because noise-induced hearing loss (NIHL) is permanent and irreversible, yet entirely preventable. In the workplace, exposure to sound at or above 85 decibels (dB) for an 8-hour shift requires a formal hearing conservation program under OSHA regulations. The "Rule of Thumb": If you must shout to be heard by someone 3 feet (or 1 meter) away, the noise level is likely hazardous and requires protection. Anatomy of Damage: Loud noises damage tiny hair cells (fibers) in the inner ear. Once these fibers are destroyed, they do not grow back, leading to permanent hearing loss or tinnitus (ringing in the ears). Types of Protection: Earplugs: Foam or pre-molded options that must be inserted correctly—often by rolling the foam and pulling the ear up and back to straighten the canal. Earmuffs: Cushioned cups that seal around the ear. They are easy to use but can be bulky or interfered with by glasses and facial hair. Canal Caps: Lightweight bands with tips that seal the entrance of the ear canal. Noise Reduction Rating (NRR): This number indicates how much sound a device can block. However, the real-world reduction is often lower than the listed NRR; for example, OSHA recommends "derating" the NRR by 50% for a more realistic estimate of protection.
Hearing Safety: Understanding Noise Hazards - SS1056IS (10 Min.)
Description
Protecting your hearing is a critical safety priority because noise-induced hearing loss (NIHL) is permanent and irreversible, yet entirely preventable. In the workplace, exposure to sound at or above 85 decibels (dB) for an 8-hour shift requires a formal hearing conservation program under OSHA regulations. The "Rule of Thumb": If you must shout to be heard by someone 3 feet (or 1 meter) away, the noise level is likely hazardous and requires protection. Anatomy of Damage: Loud noises damage tiny hair cells (fibers) in the inner ear. Once these fibers are destroyed, they do not grow back, leading to permanent hearing loss or tinnitus (ringing in the ears). Types of Protection: Earplugs: Foam or pre-molded options that must be inserted correctly—often by rolling the foam and pulling the ear up and back to straighten the canal. Earmuffs: Cushioned cups that seal around the ear. They are easy to use but can be bulky or interfered with by glasses and facial hair. Canal Caps: Lightweight bands with tips that seal the entrance of the ear canal. Noise Reduction Rating (NRR): This number indicates how much sound a device can block. However, the real-world reduction is often lower than the listed NRR; for example, OSHA recommends "derating" the NRR by 50% for a more realistic estimate of protection.
Heat Stress: Facts & Prevention - SSG001E (9 Min.)
Description
Heat Illness...it can happen to just about anybody working in hot or humid conditions. It can be serious. It can be fatal. But, it' doesn't have to be. A few simple, easy to do steps can mean the difference between just another day at work and a serious medical emergency. This video outlines these steps in an easy to understand manner.
Ladder Safety - SS8019AS (8 Min.) Spanish
Description
This video deals with the safe way to use stepladders, straight ladders and platform ladders, as well as common hazards associated with improper ladder use. Explains the 4:1 rule when placing straight ladders, the belt buckle rule, 36″ requirement for straight ladders above landings and more. A great program for new or experienced workers.
Ladder Safety – SS8019AE (8 Min.)
Description
This video deals with the safe way to use stepladders, straight ladders and platform ladders, as well as common hazards associated with improper ladder use. Explains the 4:1 rule when placing straight ladders, the belt buckle rule, 36″ requirement for straight ladders above landings and more. A great program for new or experienced workers.
Preventing Slips, Trips & Falls SS2222AE (14 Mins.)
Description
Slips, Trips and Falls are a common incidents in the workplace. But, they are preventable. This video examines why slips trips and falls happen and discusses what can be done to prevent them.
Proper Hand Washing Techniques - SS2203AE (4 Min.)
Description
Hand washing is one of the best ways to protect yourself and your family from getting sick. But, if you are not doing it properly, then you are not effectively preventing yourself from getting sick. This video shows WHEN to wash your hands and HOW to wash your hands. Quick and to the point.
Proper Hand Washing Techniques - SS2203AS (4 Min.) Spanish
Description
Hand washing is one of the best ways to protect yourself and your family from getting sick. But, if you are not doing it properly, then you are not effectively preventing yourself from getting sick. This video shows WHEN to wash your hands and HOW to wash your hands. Quick and to the point.
Safety Audits - Evaluating & Strengthening Your Workplace Safety System - SS1097AE (11 Min.)
Description
This training explains what safety audits are, why they matter, and how they differ from routine inspections. Viewers learn the three main types of audits—compliance, program, and management system—and how each supports a safer workplace. The video also outlines the audit process, from preparation to follow-up, and highlights the important role employees play in identifying risks and improving safety performance.
Safety Audits - Evaluating & Strengthening Your Workplace Safety System - SS1097AS (11 Min.)
Description
This training explains what safety audits are, why they matter, and how they differ from routine inspections. Viewers learn the three main types of audits—compliance, program, and management system—and how each supports a safer workplace. The video also outlines the audit process, from preparation to follow-up, and highlights the important role employees play in identifying risks and improving safety performance.
Safety Observations SS5081AE (10 Min.)
Description
Safety Observations are a great way to engage employees in the safety process. But, how you perform the observation can have a great impact on the results. This video explains the do's and don'ts of a proper safety observation
Safety Observations SS5081AS (10 Min.) Spanish
Description
Safety Observations are a great way to engage employees in the safety process. But, how you perform the observation can have a great impact on the results. This video explains the do's and don'ts of a proper safety observation
Slips Trips & Falls SS1064IE-5 Concise Version
Description
When most people think of workplace injuries they visualize high-risk activities. Slips, trips and falls are the second-leading cause of workplace injuries and fatalities. Over 50% of them occur at ground level. Slips, trips, and falls are 100% preventable.
Slips, Trips and Falls – SS1064IE (12 min.)
Description
When most people think of workplace injuries they visualize high-risk activities. Slips, trips and falls are the second-leading cause of workplace injuries and fatalities. Over 50% of them occur at ground level. Slips, trips, and falls are 100% preventable. This new, engaging and fast-paced program will motivate your employees to recognize and respect the common causes of slips, trips and falls, and teach them procedures and techniques to prevent them from occurring and causing injury. This program will have a positive impact at your work site.
Suicide Preventions & Awareness - SS7031AE
Description
Suicide awareness is a proactive effort to raise awareness around suicidal behaviors. This video is focused on reducing social stigmas and ambiguity by bringing attention to suicide statistically and sociologically and by encouraging positive dialogue and engagement to prevent suicide.
Suicide Preventions & Awareness - SS7031AS
Description
Suicide awareness is a proactive effort to raise awareness around suicidal behaviors. This video is focused on reducing social stigmas and ambiguity by bringing attention to suicide statistically and sociologically and by encouraging positive dialogue and engagement to prevent suicide.
The Safety Supervisor: Orientation and Overview - SS2051AE (14 Min.)
Description
The Safety Supervisor: Orientation and Overview will go over the topics Supervisors will need to know to do their job. In any organization or company, maintaining a safe workplace is an everyday commitment, and while everyone plays a role in that effort, no-one is more involved and more responsible than the Safety Supervisor. From orienting new hires to generating accident reports to checking protective equipment, the Safety Supervisor has to be available, aware, accountable and ready to take action at all times.
Three Points of Contact - Safe Entry and Exit From Vehicles - SS1060IE (5 Min.)
Description
This safety talk focuses on preventing injuries when getting in and out of vehicles — one of the most common causes of workplace strains, sprains, and falls. By using the Three Points of Contact method (two hands and one foot, or two feet and one hand), workers can maintain stability and reduce fall risks. The discussion covers proper entry and exit techniques, common mistakes to avoid, and the importance of staying aware of environmental hazards like wet steps or uneven ground. A simple habit can prevent serious injuries. Stay steady, stay aware, and never jump.
Three Points of Contact - Safe Entry and Exit From Vehicles - SS1060IS (5 Min.)
Description
This safety talk focuses on preventing injuries when getting in and out of vehicles — one of the most common causes of workplace strains, sprains, and falls. By using the Three Points of Contact method (two hands and one foot, or two feet and one hand), workers can maintain stability and reduce fall risks. The discussion covers proper entry and exit techniques, common mistakes to avoid, and the importance of staying aware of environmental hazards like wet steps or uneven ground. A simple habit can prevent serious injuries. Stay steady, stay aware, and never jump.
Zurich - MIPP - Housekeeping Safety & Ergonomics (18 mins)
Description
Cal-OSHA has adopted a new regulation mandating specific training for all Housekeeping and Room Attendant staff. This video helps properties comply with the new standard by addressing common causes of housekeeper strains and injuries. Ergonomic principles and postures are taught as a way to increase comfort and increase safety. Early recognition of symptoms is taught as the key to preventing injuries. Proper postures while making beds, vacuuming, cleaning the bathroom and others are presented in an easy to understand way.
Zurich - MIPP - Housekeeping Safety & Ergonomics (20 mins) Spanish
Description
Cal-OSHA has adopted a new regulation mandating specific training for all Housekeeping and Room Attendant staff. This video helps properties comply with the new standard by addressing common causes of housekeeper strains and injuries. Ergonomic principles and postures are taught as a way to increase comfort and increase safety. Early recognition of symptoms is taught as the key to preventing injuries. Proper postures while making beds, vacuuming, cleaning the bathroom and others are presented in an easy to understand way.